• 1 medium apple (finely diced)
  • 1 cup almond flour
  • 3 tablespoons coconut flour
  • 1 tablespoon cinnamon
  • ½ baking soda
  • ¼ teaspoon sea salt
  • 3 medium eggs (whisked)
  • 2 tablespoons RAW honey
  • ¼ cup coconut oil (melted)
  • ¼ cup chopped pecans
  • Coconut oil spray
  1. Preheat oven to 350 degrees.
  2. Prep all your ingredients.
  3. Grease brad pan with coconut oil spray and set aside.
  4. In one of your mixing bowls, combine all of your dry ingredients: almond flour, coconut flour, cinnamon, baking soda and sea salt.
  5. In a separate mixing bowl, combine all of your wet ingredients: eggs, coconut oil, honey, and diced apples.
  6. Add wet ingredients to dry ingredients and mix well.
  7. Pour the batter in your bread pan, top with pecans and bake for 30-40 minutes, or until your bread passes the toothpick test.
  8. Let cool for about 30 minutes. Slice into 8 slices and enjoy a piece with a hot cup of your favorite coffee.


The Paleo Recipe Book
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