• 1 3/4 cups almond flour or almond meal
  • 4 pastured eggs
  • 1/4 cup coconut oil (melted)
  • 3/4 cup coconut sugar
  • 2 ripe bananas, mashed
  • 3/4 cup shredded zucchini
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 2 tsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup dark chocolate chips (mini preferred)
  • 1/2 cup walnuts (optional)
Paleo Banana Zucchini Bread

Paleo Banana zucchini Bread

Directions: Preheat oven to 350 degrees
Mix all wet ingredients together first and then add in the dry ingredients, mixing well. Pour into a loaf pan greased well with coconut oil and cook for 75 minutes or until a toothpick or fork comes out clean (aside from melty chocolate ). Let cool before slicing and serving but it tastes best when still slightly warm. Enjoy!!


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