• 1 3/4 cups almond flour or almond meal
  • 4 pastured eggs
  • 1/4 cup coconut oil (melted)
  • 3/4 cup coconut sugar
  • 2 ripe bananas, mashed
  • 3/4 cup shredded zucchini
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 2 tsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup dark chocolate chips (mini preferred)
  • 1/2 cup walnuts (optional)
Paleo Banana Zucchini Bread

Paleo Banana zucchini Bread

Directions: Preheat oven to 350 degrees
Mix all wet ingredients together first and then add in the dry ingredients, mixing well. Pour into a loaf pan greased well with coconut oil and cook for 75 minutes or until a toothpick or fork comes out clean (aside from melty chocolate ). Let cool before slicing and serving but it tastes best when still slightly warm. Enjoy!!

The Paleo Recipe Book
Welcome Ratings:
1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 4.44 out of 5)
Loading ... Loading ...