• 5 Pastured Eggs
  • 1/2 cup cashew butter
  • 1/4 cup unsweetened applesauce
  • 1/4 cup coconut oil
  • 1 tbsp maple syrup
  • 1/2 cup coconut flour
  • 1/4 cup ground flax seeds
  • 2 tbsp arrowroot powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt

1. Combine all wet ingredients in a food processer and process for 2 minutes

2. Add dry ingredients and process for 4 minutes

3. Add to a greased loaf pan or a nonstick loaf pan

4. Bake at 350 for 40 minutes on top rack

5. Cool on Wire rack for 10 minutes and then remove bread from pan and continue to cool

6. Enjoy!

The Paleo Recipe Book
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